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Food and drink

November 2026

  • Two cyclists ride mountain bikes with fat tyres through a snowy forest trail at sunrise

    It’s snow time: the best winter activity holidays in Europe for non-skiers

    From husky sledding and chasing the northern lights in Lapland to bear-spotting in Transylvania, here’s our pick of wild and magical snowy breaks in Europe

October 2026

  • Madeline Horwath on AI food adverts – cartoon

    Saturday Opinion cartoon
    Madeline Horwath on AI food advertising – cartoon

  • Devotees carry a red shrine on poles through smoke during Thailand's vegetarian festival

    From piercings to purification: Thailand’s 2026 vegetarian festival – in pictures

    Gallery15
  • A Negroni with plantain crisps, cashews and savoury pastries at Velvet, Verona.

    My search for the perfect Italian aperitivo in Verona

  • An enthusiastic group of friends sitting at a wooden outdoor table drinking steins of beer

    ‘It’s not just about getting drunk!’ How Oktoberfest took over the UK

September 2026

  • A bartender works behind a curved bar with many beer taps at the Old Ticket Office pub

    ‘Delays are always welcome’: 10 of the best railway station pubs in England

  • Two tall glasses of beer sit on an outdoor table in Cologne, with colourful buildings behind

    ‘The champagne of pale ales’: my search for the perfect kölsch beer in Cologne

  • A wooden cabin with a hot tub

    15 great cottages and cabins for an autumn escape in the UK

  • Copley Arms, Hessenford

    15 great small hotels, inns and restaurants with rooms for an autumn stay in the UK

  • Zoning in
    Bolognina: make tracks for Bologna’s bustling former rail workers’ quarter

  • The Filter US
    The best THC drinks: these seltzer and spirits are more than ‘liquid weed’

  • The other side of Croatia: ‘a landscape that could out-Tuscany Tuscany’

  • Burrata and beyond: a foodie tour of northern Puglia, Italy

  • A taste of home: discovering Sweden’s local food heroes

  • Kent is having a champagne moment: ‘English wine has gone from a joke to world-class’

  • Readers' travel tips
    ‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

August 2026

  • Eating traditional Polish dumplings, Pierogi, from a dish with a fork.

    My search for the perfect Polish dumplings in Gdańsk

  • Once a cheap store-cupboard staple, sardines are fast becoming a luxury food item. Last year, #SardineGirlSummer saw influencers promoting the health benefits of sardinemaxxing, while sardinecore became the must-have fashion trend. Now, demand is accelerating just as Morocco’s sardine stock has collapsed, causing shortages on supermarket shelves. The Guardian travels to Matosinhos in Portugal, the cultural home of the sardine industry, to investigate who is profiting from the boom, how it has affected local fishermen, and what sustainability looks like in an era of global heating

    On the ground
    Fishy business: who really profits when sardines go viral? - video

    Video14:04
  • High Camp Parkside Flask 750, Naturally Chic Bamboo Leaf Plates, Klean Kanteen Stainless Steel Cups, Away Cooler Tote, and Anyday Anydeli Mixed Food Storage Set

    The Filter US
    Nine picnic upgrades we love for a summer send-off

  • A group shot of portable coolers

    The Filter US
    The five best portable coolers in the US: testing hard- and soft-shelled picks for your next adventure

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