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  • Two bowls of roast apples with toffee sauce, walnuts and soured cream, beside spoons

    Jackson Boxer’s recipe for roast apples with toffee sauce and soured cream

    Autumn on a plate: come in from the fireworks and warm up with this sweet, rich caramelised apple treat
  • Rachel Roddy’s pasta with Senegalese-inspired ragu looks like A bowl of large tube pasta mixed with shredded meat in a spiced ragu.

    Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

  • A glass layered with creamy custard, dark berry compote, and topped with two blackberries sits on a wooden surface

    How to turn excess custard into a fruity treat – recipe

  • Maunika Gowardhan's kutchi bhagare baingan or aubergines cooked with coconut, chilli, tamarind and curry leaves.Maunika Gowardhan's kutchi bhagare baingan or aubergines cooked with coconut chilli tamarind and curry leaves.

    Vegetarian coconut curry recipes: Maunika Gowardhan’s spicy aubergine baingan and spiced vegetable stew

  • Mezzi rigatoni with pork ragù & peas recipe by Julia Busuttil Nishimura

    Fresh isn’t always best: six easy ways to make better pasta, according to Julia Busuttil Nishimura

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • Yotam Ottolenghi smiles while tossing a pancake

    Yotam Ottolenghi
    Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

  • Poire Belle Helene

    How to cook the perfect ...
    How to make the perfect poires belle Hélène – recipe

  • Meera Sodha's black rice salad with tomatoes, tamarind and green beans.

    The new vegan
    Meera Sodha’s vegan black rice salad with tomatoes, tamarind and green beans – recipe

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Helen Goh's toffee apple hand pies for bonfire night.

    The sweet spot
    Helen Goh’s miso-toffee apple hand pies – recipe

  • Rachel Roddy’s pasta with Senegalese-inspired ragu looks like A bowl of large tube pasta mixed with shredded meat in a spiced ragu.

    A kitchen in Rome
    Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

  • Sami Tamimi's lamb meatballs spinach and chickpea stew (Sabanekh) and red rice.

    Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice

  • Rukmini Iyer's miso chilli chicken with roasted squash and leeks.

    Cook once, eat twice: Rukmini Iyer’s miso chilli chicken recipe

  • Turkish lamb and hot pepper paccheri in a pan with a wooden spoon, and served on three plates next to the pan, all placed on a green cloth with napkins and glasses of water.

    Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri

  • Bowls of pumpkin and miso congee topped with chilli oil, pumpkin seeds and spring onions.

    Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes

  • Benjamina Ebuehi's chocolate and pumpkin spice choux buns.

    Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns

  • A loaf of chocolate, spelt and miso banana bread in a baking tin.

    How to turn brown bananas into the best vegan bread of the bunch – recipe

  • Helen Goh's baked oats with morello cherries and almond.

    Helen Goh’s recipe for baked oats with morello cherries and almond

  • Tom Hunt's apple, maple and blackberry brown bread betty. Overhead view of a skillet of apple, maple and blackberry brown bread betty, beside a bowl of the same dish

    How to use stale bread to make a classic British pudding – recipe

  • A plate of creamy mushroom stroganoff with chives, served beside mashed potato

    How to make mushroom stroganoff – recipe

  • Overhead view of bowls of brown butter pumpkin soup topped with cream, seeds, and chilli oil

    Jackson Boxer’s vegetarian recipe for brown butter pumpkin soup

  • Sam & Sam Clark's autumn meze. Sam & Sam Clark's autumn meze: clockwise from top: tabbouleh; oyster mushrooms with garlic and dill; beetroot, apple and mint; Syrian lentils; roast squash, tahini and chickpeas; and fried aubergines, chilli, yoghurt and mint in the middle.

    Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

  • Jackson Boxer's poached leeks with pickled pear and hazelnuts.

    Jackson Boxer’s vegan recipe for poached leeks with pickled pear and hazelnuts

  • Jose Pizarro's poached pear and almond tart with PX caramel.

    Jose Pizarro’s recipe for poached pear and almond tart with PX caramel

    This tart uses the richness of red vermut to bring together the sweet and the nutty for a flavour explosion
  • Piloncillo pumpkin pie

    Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

  • Felicity Cloake's zuppa di cozze final

    How to make the perfect zuppa di cozze – recipe

  • Cullen skin bake pies on a plate with salad and on a board, with drinks and cutlery nearby on the table

    Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics

  • A yellow dish holds Jamie Oliver's creamy fish pie pasta bake with spinach, beside a salad and plates

    Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

  • Jose Pizarro's grilled sardines and blackberry escabeche.

    José Pizarro’s recipe for grilled sardines with blackberry escabeche

  • Rachel Roddy's chicken braised in citrus and thyme.

    Rachel Roddy’s recipe for chicken with citrus and oregano

  • Gurdeep Loyal's masala chickpea-parsnip fritters with coconut sambol.

    Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol

  • Jacob Kenedy's lentils and spaghetti.

    Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

  • Five bowls of ramen with noodles, eggs, meat, and vegetables sit on a yellow surface

    The simple secrets behind great ramen

  • Anna Higham's morning rolls with tattie scone and scrambled egg.

    Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

  • Bowl of porridge with pistachios and figs on top

    Rachel Visontay’s award winning Mediterranean porridge – recipe

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Kokum's spiced tamarind and apple sour is like a glass of pale golden cocktail with foam, ice, and a star anise garnish.

    Cocktail of the week: Kokum’s spiced tamarind and apple sour – recipe

  • Acleaf's PX martini.

    Cocktail of the week: Àclèaf’s PX martini – recipe

  • A glass of All Roads' daiquiri.

    Cocktail of the week: All Roads’ daiquiri – recipe

  • Six colorful cocktails and a metal shaker are arranged on a green table with green lighting.

    A vodkatini, a garibaldi and a shrub – your essential autumn cocktails – recipes

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