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  • Vivien's mid-spring moment.

    Cocktail of the week: Vivien’s mid-spring moment – recipe

    A sophisticated sour flavoured with a dense and intense rhubarb cordial
  • Helen Goh's A cake for spring, AKA spinach cake 096

    Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

  • Rachel Roddy's crab linguine

    Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon

  • Minestrone from Lucy Tweed's new cookbook, Tender

    Lucy Tweed’s Mediterranean soup recipes: minestrone, avgolemono and Greek white bean soup

  • Tom Hunt's pitta chips arranged around hummus on a ceramic plate

    How to turn old pitta into spiced chips – recipe

  • Nargisse Benkabbou's ras el hanout lamb shoulder méchoui with pistachio and apricot salsa.

    Tagine pasta and spicy, slow-cooked lamb: Nargisse Benkabbou’s recipes for a Moroccan feast

  • Birthday cake with candles blown out.birthday cake

    The perfect birthday cake: tips for the best blow-out

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
Try the Feast app
  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • braised chickpeas with carrots, dates and feta

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes to spice up your winter

  • Hand reaching for a custard cream biscuit from a pink plate

    How to cook the perfect ...
    How to make the perfect custard creams – recipe

  • Meera Sodha's leek potato and coconut curry.

    The new vegan
    Meera Sodha’s vegan recipe for leek, potato and coconut curry

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Helen Goh's A cake for spring, AKA spinach cake 096

    The sweet spot
    Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

  • Rachel Roddy's crab linguine

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon

  • Felicity Cloake's meat-free carbonara with breadcrumbs and black pepper

    How do I get texture and that umami hit without meat?

  • Ravinder Bhogal's lime pickle roast chicken.

    Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

  • The arm, wrist and hand of a white male reaches in to a red basket containing three pieces of fried chicken, and has been successful in obtaining one of these beige snacks, for the fingers have seized the top piece by the bone end and the hand appears to be extracting the fried, battered morsel from the basket in preparation for consumption.

    How to make Southern fried chicken – recipe

  • Portuguese feijoada with white beans, sausage and tomato broth in a bowl.

    How to make the perfect Portuguese feijoada – recipe

  • Rachel Roddy's 'medieval' lemon and almond tart – a single slice. Rachel Roddy's medieval lemon and almond tart dusted with powdered sugar... and a dollop of cream.

    Rachel Roddy’s recipe for almond and lemon spiced treacle tart

  • Tom Hunt's torta paesana chocolate tart topped with nuts on parchment paper.

    How to turn old bread into a brilliant Italian cake – recipe

  • Benjamin Ebuehi’s sweet and salty chocolate chip cookies on white plates

    Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe

  • Rachel Roddy's chocolate hazelnut cake with hazelnut ice-cream 2239

    Rachel Roddy’s recipe for hazelnut and chocolate cake

  • Meera Sodha's sweetheart cabbage and caramelised onion spaghetti on three plates on a blue with white stipe tablecloth.

    Meera Sodha’s vegan recipe for sweetheart cabbage and caramelised onion spaghetti

  • Tom Hunt's whole roast cauliflower cheese.

    How to make cauliflower cheese using the whole plant – recipe

  • A platter of labneh, figs, pomegranate and herbs on a wooden table.

    How to pick the best figs? Inspect their bottoms: Alice Zaslavsky’s figs on herby labneh with pomegranate dressing – recipe

  • Meera Sodha's malabar Hill eggs with tomato chutney.

    Meera Sodha’s vegetarian recipe for Malabar Hill eggs with tomato chutney

  • Orange, grapefruit and bay jelly served whole and sliced with cream

    Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly

    You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf
  • Helen Goh's ricotta, rum and raisin cake.

    Helen Goh’s recipe for ricotta, rum and raisin cake

  • Tanya Bush's carrot cake with cream cheese mousse.

    Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova

  • Georgina Hayden's smoky prawn, new potato and spinach stew.

    Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

  • Nathan Outlaw's smoked haddock fritters served on cheese sauce with grated cheese topping.

    Fish suppers: fritters, fried and poached – Nathan Outlaw’s haddock recipes

  • Georgina Hayden's gochujang butter salmon.

    Georgina Hayden’s quick and easy recipe for gochujang butter salmon

  • Henry Harris' baked smoked haddock and parmesan.

    Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

  • Santiago Lastra's beetroot tostada dish with accompaniments on decorative plates

    Mexican magic: Santiago Lastra’s recipes for cheesy mushroom costras and beetroot tostadas

  • Bowl of Rachel Roddy's penne with potato, cabbage, butter and cheese on a bowl. On a table.

    Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

  • José Pizarro's nettle and goat's cheese tortilla, sliced into wedges. Some of it is already on a plate! With a salad leaf!!!

    José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

  • Helen Graham's harissa roast carrots, mango labneh and mint.

    Harissa carrots and preserved lemon potatoes: Helen Graham’s recipes for roasting vegetables with hawaij spice mix

  • Karipap pie with filo topping in skillet, with served portions on plates

    Curry puff pies and king noodles: Ranie Saidi’s everyday Malaysian recipes

  • Meera Sodha's vegetable sukiyaki stir-fry in a wok and in a bowl

    Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg

  • Meera Sodha's 'fish fragrant' aubergines in a skillet with rice bowls and a beer.

    Meera Sodha’s vegan recipe for Sichuan-style braised aubergines with tofu

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • Melissa Hemsley's bounty bars with matcha.

    Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

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