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Food

  • Baked feta with blood orange

    Nigel Slater recipes
    Baked feta with blood oranges, and aubergine and haricot beans

    Substantial dishes for when spring afternoons get colder
  • Samantha Ellis sitting at table laid with the food of her Iraqi Jewish heritage

    Middle Eastern food and drink
    ‘Too sticky. Too saucy. Too weird’: could I persuade my son to eat the food of my heritage?

  • Meera Sodha's butternut squash and coconut noodle soup.

    The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

  • Easter chocolate 'eggs' in the shape of animals and a croissant and a sort of thick segmented disc. Easter April 5 The Food Filter.

    The food filter
    ‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

  • Wall of fame: Giovanni’s with its photo gallery of celebrities.

    Restaurants
    Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review

  • Roasted rosemary and garlic leg of lamb and roast potatoes

    David Williams's wines of the week
    Great Georgian wines to lift your Easter feast

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Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • Felicity Cloake's perfect roast new potatoes – a final shot. On a plate.

    How to cook the perfect roast whole new potatoes – recipe

    While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …
  • Noor Murad's Fega’ata, or bottom-of-the-pot chicken and rice.

    Noor Murad’s recipes for Gulf-style rice

  • https://www.theguardian.com/food/article/2024/aug/03/yotam-ottolenghi-chilled-cold-soup-recipes-watermelon-gazpacho-cucumber-yoghurt-peanut#:~:text=For%20the%20oil,and%20set%20aside.

    What’s the difference between all the various paprikas?

  • Nigel Slater’s recipe for mango salad with cashews and chillies

  • Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

  • Rachel Roddy’s recipe for sausages with braised chicory

  • Nigel Slater’s recipes for noodles with breadcrumbs, and panna cotta with passion fruit

  • Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

  • Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

  • Interiors and diners at Voyage, N1

    Grace Dent on restaurants
    Voyage with Adam Simmonds, London NW1: ‘A bit like eating at a weight-loss camp’ – restaurant review

  • Wall of fame: Giovanni’s with its photo gallery of celebrities.

    Restaurants
    Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review

    • Laurie Woolever shot for OM in NY

      Chefs
      Feeding the soul: Laurie Woolever on food, addiction – and working with Anthony Bourdain

    • Calong 16, London, interior shot with two diners: ‘Plenty enough spark, light, fire and crunch to intrigue Korean food enthusiasts.’

      Grace Dent on restaurants
      Cálong, London N16: ‘A delicious, Korean-flecked hotch-potch’ – restaurant review

    • ‘Japanese restaurants have a special place in our family rituals’: the upstairs dining room at Shiki.

      Ed Balls eats out
      Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review

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Drink

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Food news

  • Smiley man with meaty snacks as facial features

    Meat
    The sudden rise of meat snacks: why are they so beloved by gym bros?

  • Tim Allen, in chef's apron, sitting next to his Michelin man-shaped award

    The great Orms
    ‘It’s quite incredible’: the Lancashire village with five Michelin stars

    Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies
  • Gordon Ramsay surrounded by tables laid out with empty plates and glasses in his new London restaurant

    The purrfect crime
    Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant

    By Ramsay’s own estimate, he has lost more than £2,000 during one week in stolen maneki-neko cat models
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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