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Thea Everett

Headshot of Thea Everett

Thea Everett is a London-based food writer who runs a recipe Substack called What’s That You’re Cooking, Thea?


February 2023

  • Tinned Spanish tuna on sale in Borough Market, London.

    Holy mackerel! How did tinned fish become so popular again? Let me explain

    Thea Everett
    Once a basic ingredient of cheap meals, posher versions have achieved TikTok stardom, and I’m beginning to see why, says food writer Thea Everett
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