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Snacks

October 2026

  • Helen Goh's toffee apple hand pies for bonfire night.

    The sweet spot
    Helen Goh’s miso-toffee apple hand pies – recipe

  • Thomasina Miers' pumpkin and carrot fritters green chilli coriander relish.... Overhead view of pumpkin and carrot fritters on a plate beside yoghurt and green chilli coriander relish

    Fritters and chocolate cake: Thomasina Miers’ recipes for cooking with pumpkin

  • Sam & Sam Clark's autumn meze. Sam & Sam Clark's autumn meze: clockwise from top: tabbouleh; oyster mushrooms with garlic and dill; beetroot, apple and mint; Syrian lentils; roast squash, tahini and chickpeas; and fried aubergines, chilli, yoghurt and mint in the middle.

    Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

  • Gurdeep Loyal's masala chickpea-parsnip fritters with coconut sambol.

    Quick and easy
    Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol

  • A kitchen in Rome
    Rachel Roddy’s recipe for cheese and bread balls

  • Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes

  • Henry Harris’s recipe for vegetarian endive au gratin

  • The sweet spot
    Helen Goh’s recipe for flourless walnut, date and espresso cake

September 2026

  • Cullen skin bake pies on a plate with salad and on a board, with drinks and cutlery nearby on the table

    Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics

  • Benjamina Ebuehi's iced Belgian buns with cherries on plates, beside cups of tea

    The sweet spot
    Benjamina Ebuehi’s recipe for Belgian buns

  • A man lies on top of packets of crisps.

    Taste test
    ‘They smell of urinal cakes!’: 100 unusual crisp flavours, ranked – from truly awful to totally scoffable

  • Kenji Morimoto's gochujang corn fritters with lime pickle yoghurt.

    Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

  • Henry Harris’ recipe for tomatoes, creme fraiche and herbs

  • The sweet spot
    Helen Goh’s recipe for blackcurrant and vanilla finger buns

  • Cook once, eat twice
    Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

  • Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo

  • The sweet spot
    Helen Goh’s recipe for brown butter apple and blackberry bars

August 2026

  • A table with plates of pasta, a pepper grinder, and a tea towel visible

    Feast
    Why we’re all hooked on tinned fish

    Sardines, mackerel, herring, pilchards, sprats and anchovies ... canning only makes the umami flavour better. They’re my top choice for pasta
    Newsletter
  • A pink plate of nachos topped with black beans, corn, herbs, and sour cream, surrounded by small bowls

    Quick and easy
    Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

    A fun and easily customisable snack, to be enjoyed by kids and adults alike
  • Fish and chips with lemon wedge and parsley, served by the seaside with boats visible

    Feast
    ​My coastal road trip confirms that seaside ​food ​still ​beats ​fine ​dining

    ​A​ family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineer
    Newsletter
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