About
Activity
4K followers
Experience & Education
Volunteer Experience
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Technology Evangelist
Microsoft 4Afrika
- 2 months
Economic Empowerment
1. Train participating startup organizations to integrate BI Analytics using PowerBI into their data analysis solutions
2. Review their applications design
https://medium.com/myskills-4afrika
http://blogs.msdn.com/b/powerbi/archive/2015/03/19/myskills4afrika-and-power-bi.aspx
http://www.seattletimes.com/business/microsoft/microsoft-teaching-learning-in-africa/
Publications
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MySkills4Afrika and Power BI
Power BI Blog msdn
See publicationI had the opportunity to volunteer in Uganda between Jan 19th to Feb 3rd through the MySkills4Afrika Program by teaching startups to use Power BI. Below is a summary about my experience.
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MySkills4Afrika Journal
Medium
See publicationSeries of posts to share my volunteering experience in Uganda as part of MySkills4Afrika program.
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Evidence-Based Development of a Mobile Telephone Food Record
Journal of the American Dietetic Association
Mobile telephones with an integrated camera can provide a unique mechanism for collecting dietary information that reduces burden on record-keepers. Objectives for this study were to test whether participant's proficiency with the mobile telephone food record improved after training and repeated use and to measure changes in perceptions regarding use of the mobile telephone food record after training and repeated use. Seventy-eight adolescents (26 males, 52 females) ages 11 to 18 years were…
Mobile telephones with an integrated camera can provide a unique mechanism for collecting dietary information that reduces burden on record-keepers. Objectives for this study were to test whether participant's proficiency with the mobile telephone food record improved after training and repeated use and to measure changes in perceptions regarding use of the mobile telephone food record after training and repeated use. Seventy-eight adolescents (26 males, 52 females) ages 11 to 18 years were recruited to use the mobile telephone food record for one or two meals. Proficiency with the mobile telephone food record was defined as capturing a useful image for image analysis and self-reported ease of use. Positive changes in perceptions regarding use of the mobile telephone food record were assumed to equate to potentially improved proficiency with the mobile telephone food record. Participants received instruction for using the mobile telephone food record prior to their first meal, and captured an image of their meals before and after eating. Following the first meal, participants took part in an interactive session where they received additional training on capturing images in various snacking situations and responded to questions about user preferences. Changes in the participants' abilities to capture useful images and perceptions about the usability of the mobile telephone food record were examined using McNemar, Wilcoxon rank-sum test, and paired t test. After using the mobile telephone food record, the majority of participants (79%) agreed that the software was easy to use. Eleven percent of participants agreed taking images before snacking would be easy. After additional training, the percent increased significantly to 32% (P<0.0001). For taking images after snacking, there was also improvement (21% before training and 43% after; P<0.0001). Adolescents readily adopt new technologies; however, the mobile telephone food record...
Other authorsSee publication -
Interaction design of a mobile phone food record for adolescents
The Journal of the Federation of American Societies for Experimental Biology
Mobile telephones with an integrated camera can provide a unique mechanism for collecting dietary information that reduces burden on record keepers. The purpose of this study was to receive feedback from users during the interaction design of a mobile phone food record (mpFR) for adolescents that will eventually translate to an accurate account of daily food and nutrient intakes. A total of 78 adolescents (26 males, 51 females) ages 11-18 y were recruited to participate in breakfast and lunch…
Mobile telephones with an integrated camera can provide a unique mechanism for collecting dietary information that reduces burden on record keepers. The purpose of this study was to receive feedback from users during the interaction design of a mobile phone food record (mpFR) for adolescents that will eventually translate to an accurate account of daily food and nutrient intakes. A total of 78 adolescents (26 males, 51 females) ages 11-18 y were recruited to participate in breakfast and lunch meal sessions and provide feedback about the mpFR. Prior to their first meal, all participants received instruction for using the mpFR. Volunteers captured an image of their meals (or snacks) before and after eating using the mpFR. After using the mpFR, the majority of participants (79%) agreed that the software was easy to use. Also, the students participated in a training activity where they received additional instruction on capturing images in various snacking situations. As a result of the additional training, significantly more participants agreed that taking images before snacking would be easy (10% vs 28%, p=0.01), as well as, after snacking (19% vs 38%, p<0.001). Though adolescents readily adopt new technologies, formative evaluation is needed to tailor technology. Further, these results suggest that additional training in using a new technology may improve the accuracy among users.
Other authorsSee publication -
Personal dietary assessment using mobile devices
IS&T/SPIE Computational Imaging VII, Proceeding of SPIE, Vol #7246,
Dietary intake provides valuable insights for mounting intervention programs for prevention of disease. With growing concern for adolescent obesity, the need to accurately measure diet becomes imperative. Assessment among adolescents is problematic as this group has irregular eating patterns and have less enthusiasm for recording food intake. Preliminary studies among adolescents suggest that innovative use of technology may improve the accuracy of diet information from young people. In this…
Dietary intake provides valuable insights for mounting intervention programs for prevention of disease. With growing concern for adolescent obesity, the need to accurately measure diet becomes imperative. Assessment among adolescents is problematic as this group has irregular eating patterns and have less enthusiasm for recording food intake. Preliminary studies among adolescents suggest that innovative use of technology may improve the accuracy of diet information from young people. In this paper we describe further development of a novel dietary assessment system using mobile devices. This system will generate an accurate account of daily food and nutrient intake among adolescents. The mobile computing device provides a unique vehicle for collecting dietary information that reduces burden on records that are obtained using more classical approaches. Images before and after foods are eaten can be used to estimate the amount of food consumed.
Other authorsSee publication -
Technology-Assisted Dietary Assessment.
IS&T/SPIE Computational Imaging VI, Proceeding of SPIE, Vol #6814
Dietary intake provides valuable insights for mounting intervention programs for prevention of disease. With growing concern for adolescent obesity, the need to accurately measure diet becomes imperative. Assessment among adolescents is problematic as this group has irregular eating patterns and have less enthusiasm for recording food intake. Preliminary studies among adolescents suggest that innovative use of technology may improve the accuracy of diet information from young people. In this…
Dietary intake provides valuable insights for mounting intervention programs for prevention of disease. With growing concern for adolescent obesity, the need to accurately measure diet becomes imperative. Assessment among adolescents is problematic as this group has irregular eating patterns and have less enthusiasm for recording food intake. Preliminary studies among adolescents suggest that innovative use of technology may improve the accuracy of diet information from young people. In this paper, we propose a novel food record method using a mobile device that will provide an accurate account of daily food and nutrient intake among adolescents. Our approach includes the use of image analysis tools for identification and quantification of food consumption. Images obtained before and after food is consumed can be used to estimate the diet of an individual. In this paper we describe our initial results and indicate the potential of the proposed system.
Other authorsSee publication
Languages
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German
Elementary proficiency
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Spanish
Elementary proficiency
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Italian
Elementary proficiency
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