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Àclèaf — Michelin-starred restaurant at Boringdon Hall Hotel, Plymouth, Devon

A journey through exceptional food

Chocolate dessert by Àclèaf
Chef presenting a plated dish
Fresh rhubarb
Seasonal plate at Àclèaf
Dessert by Scott Paton
A celebration of summer
From hive to plate
Dish at Àclèaf
Sauce poured over a dish at Àclèaf
Chocolate dessert by Àclèaf
Dessert by Scott Paton
Dish at Àclèaf
Chef presenting a plated dish
A celebration of summer
Fresh rhubarb
From hive to plate
Sauce poured over a dish at Àclèaf
Seasonal plate at Àclèaf
OUR MENUS

Seasonally
inspired menus

Seasonally inspired menus use the highest quality ingredients to create a unique culinary journey.

Created by Chef Patron Scott Paton, view the MICHELIN starred seasonal four-course menu along with carefully paired wine selections.

View our menus
Head Chef Scott Paton
THE TEAM

Food By
Scott Paton

Scott’s concept of true hospitality shines through at Àclèaf as guests are introduced to a dining style which allows the produce to be cooked honestly and served simply.

Meet The Team

Journal