• hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

  • After three batches, my findings so far:

    • I use full fat Greek yoghurt and self-rising flour
    • Ratio by weight
    • Add a pinch of salt
    • Knead until no longer sticky, adding more flour if necessary
    • Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
    • Roll them thin but not too thin; mine take about 45 seconds on either side
    • Serving with garlic butter is also a very good option
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  • hozier (2014) being hozier’s debut album is fucking nuts like… take me to church?? from eden?? work song?? like real people do?? it will come back?? foreigner’s god?? cherry wine?? SEDATED?? what the fuck??

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  • catandbear-savetheworld:
“Phil’s old Myspace drawing of his fave things :’) I haven’t seen this anywhere else for years so I kinda wanna bring it back
”

    Phil’s old Myspace drawing of his fave things :’) I haven’t seen this anywhere else for years so I kinda wanna bring it back

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