hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?
After three batches, my findings so far:
- I use full fat Greek yoghurt and self-rising flour
- Ratio by weight
- Add a pinch of salt
- Knead until no longer sticky, adding more flour if necessary
- Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
- Roll them thin but not too thin; mine take about 45 seconds on either side
- Serving with garlic butter is also a very good option
