Hm.
This article seems to indicate that the biogas and use of brewing waste is aspirational.
I started thinking about heat demand in breweries. Here's that tangent:
If the brewery is dark-roasting the malted grain onsite, there's going to be demand for higher temperatures than brewing. A heat pump probably isn't feasible for this step.
If they are simply drying the grain after malting (and maybe a light roast) the brewery should only need low-grade heat. Looked up some information, and the vast majority of
the beer that brewery makes doesn't use roasted grain.
Let's focus in on the actual brewing process, which would only need low-grade heat. An initial rough evaluation seems to indicate that using heat pumps could be quite advantageous if set up correctly. Breweries need heating and chilling at different stages in the process, making heat pumps especially interesting. Presume multiple batches in process so that we can move heat between batches.
Mashing the malted grain and water is typically ~65°C. The grain is then separated and the wort is typically boiled. Dissolved solids (mostly sugars) will elevate the boiling point slightly, but we'll just say ~100°C . Might take us into high temperature heat pump (HTHP) territory, so I'll go with that assumption.
This is conceptual. Actual feasibility study would need an actual engineer (I expect ChemE the most likely) to do the math. I'm both oversimplifying and ignoring some interim steps in the commercial brewing process.
Potential layout:
Tank 1: Mashing. Heat malted grain and water with conventional ASHP* from ambient to ~65°C. Dwell time of ~60 minutes. ~65°C wort goes to Tank 2.
Tank 2: Boil. Heat wort to ~100°C with HTHP sourcing heat from Tank 3. Dwell time of ~60 minutes. ~100°C wort goes to Tank 3.
Tank 3: Chill. Chill wort to ~15°C with HTHP dumping heat to Tank 2. ~15°C wort goes to fermentation tank where fermentation will slowly generate heat.
Based on
this site, it sounds like a CoP of at 2-3 would be achievable for an air source HTHP needed for the boil. CoP for the proposed process should be meaningfully better due to how we're sourcing the heat. Tank 2 starts out at ~65°C and is sourcing heat from Tank 3 initially at 100°C, so initially our heat source is hotter than the destination.
*Lots of options for a ChemE to explore. Maybe Tank 1 should also source heat from Tank 3. Maybe Tank 1 should source heat from the fermentation tanks. Fermentation tanks generally need chilling. Maybe source from both Tank 3 and fermentation tanks then use dynamic adjustment depending on where heat needs to be moved to achieve/maintain desired temperatures. How would better insulation change the design? Interesting puzzle.