In June, five top chefs from Aramark Student Nutrition went on to their business’ national ACE competition held at the The Culinary Institute of America in San Antonio, Texas. “Our chefs are experts at delivering nutritious, delicious food in ways that engage students and fuel their potential every day,” said Barbara Flanagan, President and CEO, Aramark Student Nutrition. “I am so proud of our ACE chefs who have worked to demonstrate their culinary artistry and passion for service.” Congratulations to all our participating chefs, and best of luck to Chefs Brent, Kristine, and Nicole as they head to the enterprise competition this October. Learn more, below 👇
