Fitness coach reveals 3 genius hacks to enjoy junk food without harming health

That late-night burger run, that extra cheesy slice of pizza shared after a long week, or that irresistible brownie sundae during a celebration – and everyone would agree that they’re not just about taste, they’re about moments. But let’s face it, behind every bite of that delicious food lies a nagging thought – “Is this ruining my health?” And for those striving to stay fit or lose weight, it’s a question that echoes louder.
Fitness coach Raj Ganpath believes the answer isn't complete sacrifice. In a social media post, he offered three simple, no-nonsense hacks that help strike a balance between occasional indulgence and long-term health. “We’re going to eat junk anyway, so let’s make sure it’s worth it and that we’re smart about it,” he said.
Here are the practical hacks that can help maintain both the fun of food and the focus on fitness.


Eating junk food just because it's there is like watching a movie with the volume on mute—what’s the point? Raj insists that indulgences should be intentional and meaningful. If a treat doesn't feel exciting, satisfying, or delicious enough to be memorable, it probably isn’t worth the calories.
So the next time a half-hearted cookie or a random packet of chips appears, it might help to pause and think: Is this really blowing my mind? If not, skipping it isn’t deprivation—it’s just smart eating. After all, indulgence should feel rewarding, not robotic.


This is where many go wrong. Extreme hunger turns people into speed eaters and leads to uncontrolled portions. And when the food in question is greasy, fried, or sugar-loaded, it only takes a few extra bites to tip the health scale.
Raj's advice is crystal clear—junk food is best enjoyed after taming hunger. A pre-snack of protein, fruits, or even some lightly cooked veggies can help balance the appetite. Once the body isn’t screaming for fuel, the brain can actually savour that treat, slowly and mindfully. That shift alone can turn a guilt trip into a guilt-free experience.


This one is all about controlling the environment. Raj warns that storing junk food at home is like lighting a match next to a firecracker—eventually, it’s going to go off. Emotional triggers like stress, boredom, or even late-night cravings can take over when that bag of chips or chocolate bar is just an arm’s length away.

Instead, the strategy is to make access inconvenient. Buy in small portions, eat it fresh, and toss what’s left. Sounds wasteful? Perhaps. But in the long run, it’s far healthier to throw away half a pastry than to eat the entire thing just to avoid waste. When more is needed, a second order can always be made—but the delay often gives enough time to reconsider.

Cravings are natural. They’re not signs of weakness but signals from the body and mind. The problem arises when these cravings are fed without thought. Raj’s hacks are not about saying “no” to cravings but about learning when, how, and why to say “yes.”


One indulgent meal won’t ruin a week’s worth of discipline—just like one workout won’t make a person fit. It’s the routine that defines results. Raj’s hacks are best supported by a consistent baseline of healthy habits: daily movement, balanced meals, hydration, and sleep.
So, while a slice of pizza can absolutely have a place on the plate, it’s the lifestyle that determines how that slice fits into the bigger picture.