#FlavorOfTheMonth: Mint🌿✨ As one of René Laurent's Signature Flavors, mint has long been valued for its ability to bring freshness, clarity, and a distinctive sensory experience to food and beverage creations. Its timeless appeal, combined with growing consumer interest in refreshing and botanical profiles, makes mint a flavor that continues to inspire innovation across categories. From crisp peppermint and smooth spearmint to delicate herbal mint notes, mint delivers a cooling, invigorating, and naturally aromatic taste experience. Its clean character and versatility allow it to complement a wide range of flavor combinations, from chocolate and vanilla to fruits, botanicals, and citrus. This makes mint highly adaptable across categories: • Beverages – from flavored waters and iced teas to cocktails, mocktails, and functional drinks • Confectionery – delivering freshness and a clean finish in candies, gums, and chocolates • Dairy & plant-based products – adding a refreshing twist to ice creams, yogurts, and desserts • Bakery & desserts – complementing chocolate, fruit, and creamy flavor combinations • Wellness applications – supporting refreshing and uplifting sensory experiences With over 140 years of expertise in natural flavors, René Laurent crafts authentic mint profiles designed to deliver consistency, freshness, and outstanding performance across applications. 📩 Get in touch to explore how this profile can fit your next application: sales@prodalim.com #Prodalim #FlavorOfTheMonth #Mint #SignatureFlavors #MintFlavors #FlavorInnovation #FoodInnovation #BeverageInnovation #NaturalFlavors #FoodAndBeverage #FlavorTrends #TasteInnovation #RefreshingFlavors
Over ons
Prodalim is a global leader in juice and specialty ingredients solutions, harnessing nature’s essence to craft healthier creations. With its tree-to-table supply chain and global footprint, the company develops sustainable, innovative solutions for the food and beverage industry, making a meaningful impact for people and planet.
- Website
-
http://prodalim.com/
Externe link voor Prodalim
- Branche
- Levensmiddelen- en drankenproductie
- Bedrijfsgrootte
- 201 - 500 medewerkers
- Hoofdkantoor
- Rotterdam
- Type
- Particuliere onderneming
- Opgericht
- 1987
- Specialismen
- fruit juices, organic juices, concentrates, NFC juices - not from concentrate, multifruit juices, fruit purees, Compounds , Natural Derivatives, aromas, citrus fibers , natural colors , colors en natural colors
Medewerkers van Prodalim
Locaties
Updates
-
🍦 Summer in Every Color. Natural colors enhance the visual appeal of frozen treats while meeting consumer demand for clean-label products. From vibrant citrus yellows to bold berry reds, our naturally sourced colors help create eye-catching frozen desserts that taste as good as they look. Get in touch to bring your next frozen product to life. Contact us at sales@prodalim.com #NaturalColors #IceCream #FrozenDesserts #CleanLabel #FoodInnovation #FoodColors #Prodalim
-
-
A milestone for sports nutrition in Brazil! 🇧🇷 We are proud to announce that BeetNitro O₂® is the first aqueous beet extract approved by #ANVISA for use in food supplements in Brazil. Standardized to 6% naturally occurring nitrate, BeetNitro O₂® is a science-backed, natural ingredient designed to support next-generation sports nutrition and functional supplement formulations. Its standardized nitrate content helps support nitric oxide production, promoting blood flow, oxygen delivery, and exercise performance. This exclusive approval creates new opportunities for Brazilian supplement manufacturers to develop innovative, differentiated products with a trusted botanical ingredient. Interested in learning how BeetNitro O₂® can support your next formulation? Reach out to our team sales@prodalim.com. We would be happy to connect. #BeetNitroO2 #SportsNutrition #FoodSupplements #ANVISA #Brazil #NaturalIngredients #Innovation #FunctionalNutrition
-
-
🍊🫚 Citrus & Ginger Flavor Profile At René Laurent by Prodalim, combining flavor profiles is key to creating balanced and distinctive taste experiences. The pairing of citrus and ginger brings together freshness and warmth, delivering a profile that is both vibrant and structured. Citrus provides brightness and acidity, while ginger adds depth, a subtle heat, and a lingering finish. This combination is widely used across applications such as: • Beverages – for refreshing yet characterful profiles • Alcoholic drinks – adding complexity and a natural spicy note • Functional drinks – supporting fresh and energizing positioning • Food applications – bringing balance to both sweet and savory products With over 140 years of expertise, René Laurent by Prodalim develops flavor combinations that are designed for consistency, natural positioning, and performance in application. 📩 Get in touch to explore this and other flavor pairings: sales@prodalim.com #Prodalim #NaturalFlavors #BeverageIndustry #FlavorInnovation
-
-
How do you preserve the flavour, aroma, and complexity consumers expect when removing alcohol from spirits? Join our experts from Solos, Matthew Hughes and Ella Carter, as they explore the challenges and opportunities shaping the No & Low spirits category in this upcoming webinar with International Bulk Wine & Spirits Show (IBWSS) 📅 June 30 📍 Register here: https://lnkd.in/geNjfVZv #NoLow #AlcoholFreeSpirits #SpiritsIndustry #BeverageInnovation
🚨 New Webinar Alert: Solos Joins Team International Bulk Wine & Spirits Show (IBWSS) As more brands enter the non-alcoholic category, one challenge continues to separate the winners from everyone else: How do you remove alcohol without removing the flavor, aroma, texture, and character consumers expect from a spirit? Join Matthew Hughes, General Manager of Dealcoholization, US, and Ella Carter, Beverage Product Development - No & Low Alcohol at Solos, as they break down what really happens when alcohol is removed from spirit and how producers can preserve aroma, flavor, and complexity in the final product. 📩 Dive into the newsletter for all the details on this upcoming free webinar. 📅 June 30, 2026 | 10:00 AM EST Hosted by Sid Patel, Founder International Bulk Wine & Spirits Show (IBWSS) 🔗 RSVP now to receive the Zoom link and recording after the session: https://lnkd.in/geNjfVZv
-
Thank you to everyone who visited us at #HiFiAsiaChina2026 Together with Sylvestre Natural Ingredients we showcased our high-performance botanical solutions, highlighting innovation, technology, and the potential of our natural ingredients for clean label formulations. Acerola and Guarana stood out as key ingredients, demonstrating the versatility of our offering across different applications. It was a fantastic opportunity to reconnect with industry partners, build new relationships, and strengthen our presence within Asia’s dynamic food, beverage, and health ingredients sector. #HiFiAsiaChina #Prodalim #SylvestreNaturalIngredients #CleanLabel #NaturalIngredients #FoodInnovation #BeverageInnovation #Acerola #Guarana #TakingNatureFurther
-
-
Looking to launch a No & Low wine brand?🍷 Through Solos Technology, we help brands and retailers bring premium private label alcohol-free wine solutions to the market. From concept to finished product. Interested in learning more? Contact us at 📩 info@solos-technology.com or visit www.solos-technology.com
Want to launch a No & Low wine brand, but don't want to spend months developing a product from scratch? That's exactly why we created our Private Label No & Low wine program. From ready-to-market still wines and sparkling wines to bottling, packaging, and production support, we help brands and retailers bring premium No & Low products to market quickly and confidently. Powered by advanced dealcoholization and aroma recovery technology, designed to preserve the character of the original wine. The category is growing fast. Your route to market should too. 📩 info@solos-technology.com 🌐 www.solos-technology.com #NoLow #PrivateLabel #WhiteLabel #AlcoholFreeWine #WineInnovation #BeverageIndustry
-
-
A great week in Valencia, Spain, where we brought together our sales team for an immersive technical workshop focused on innovation, applications, and customer solutions. Through hands-on sessions, the team explored our portfolio of color solutions, aromas, and natural ingredients, gaining deeper insights into how they perform across a variety of food and beverage applications and how they can help address evolving market needs. At Prodalim, we combine technical expertise with application know-how to help customers transform ideas into successful products by: ✔ Developing application concepts across beverages, bakery, confectionery, ice cream, and savory ✔ Creating customized samples tailored to specific project requirements ✔ Supporting presentations and trainings with adapted application solutions ✔ Building scalable recipes for industrial implementation ✔ Providing technical guidance throughout the product development journey Interested in collaborating with us? We'd be happy to discuss your next project. Contact us at sales@prodalim.com #Prodalim #CreatingNaturalSolutions #FoodInnovation #BeverageInnovation #NaturalColors #Aromas #Confectionery #Innovation #TechnicalWorkshop #Valencia
-
-
Join us on this webinar, as we explore the trends, technologies, and opportunities driving the growth of the No & Low category. Register now and be part of the conversation. Find the link below.
The no- and low-alcohol category is evolving rapidly, and sparkling wine is emerging as the strongest format for delivering a true-to-wine experience. In this webinar on June 11, Rack & Riddle® Custom Wine Services and Solos will explore the consumer trends driving category growth, the science behind alcohol removal, and why sparkling wine naturally performs better in alcohol-removed applications. https://lnkd.in/gZPPFBJs
-
Join our team at #HiFiAsiaChina in Shanghai from June 15–17 at Booth 41H69 and discover how our expertise and capabilities help drive food and beverage innovation. Let's connect in Shanghai! To schedule a meeting with our team, please contact sales@prodalim.com
The future of the food industry starts here. Sylvestre invites you to discover our innovations at Hi Fi Asia China. Visit our space from June 15 to 17 in Shanghai, China, booth 41H69, and discover high performance botanical solutions that have the potential to support the development of clean label formulations and deliver technical stability to your portfolio. pt: O futuro da indústria de alimentos começa aqui. A Sylvestre convida você para descobrir nossas inovações na Hi Fi Asia China. Visite nosso espaço de 15 a 17 de junho em Shanghai, China, estande 41H69, e conheça soluções botânicas de alta performance que apresentam potencial para auxiliar o desenvolvimento de formulações clean label e entregar estabilidade técnica ao seu portfólio. - #SylvestreIngredientesNaturais #HiFiAsiaChina #FIAsia #IndustriaDeAlimentos #FoodScience #CleanLabel #Shanghai #InovacaoB2B #IngredientesNaturais Prodalim
-