Prodalim

#FlavorOfTheMonth: Mint🌿✨ As one of René Laurent's Signature Flavors, mint has long been valued for its ability to bring freshness, clarity, and a distinctive sensory experience to food and beverage creations. Its timeless appeal, combined with growing consumer interest in refreshing and botanical profiles, makes mint a flavor that continues to inspire innovation across categories. From crisp peppermint and smooth spearmint to delicate herbal mint notes, mint delivers a cooling, invigorating, and naturally aromatic taste experience. Its clean character and versatility allow it to complement a wide range of flavor combinations, from chocolate and vanilla to fruits, botanicals, and citrus.   This makes mint highly adaptable across categories: • Beverages – from flavored waters and iced teas to cocktails, mocktails, and functional drinks • Confectionery – delivering freshness and a clean finish in candies, gums, and chocolates • Dairy & plant-based products – adding a refreshing twist to ice creams, yogurts, and desserts • Bakery & desserts – complementing chocolate, fruit, and creamy flavor combinations • Wellness applications – supporting refreshing and uplifting sensory experiences   With over 140 years of expertise in natural flavors, René Laurent crafts authentic mint profiles designed to deliver consistency, freshness, and outstanding performance across applications. 📩 Get in touch to explore how this profile can fit your next application: sales@prodalim.com #Prodalim #FlavorOfTheMonth #Mint #SignatureFlavors #MintFlavors #FlavorInnovation #FoodInnovation #BeverageInnovation #NaturalFlavors #FoodAndBeverage #FlavorTrends #TasteInnovation #RefreshingFlavors

🍦 Summer in Every Color. Natural colors enhance the visual appeal of frozen treats while meeting consumer demand for clean-label products. From vibrant citrus yellows to bold berry reds, our naturally sourced colors help create eye-catching frozen desserts that taste as good as they look.   Get in touch to bring your next frozen product to life. Contact us at sales@prodalim.com #NaturalColors #IceCream #FrozenDesserts #CleanLabel #FoodInnovation #FoodColors #Prodalim

A milestone for sports nutrition in Brazil! 🇧🇷 We are proud to announce that BeetNitro O₂® is the first aqueous beet extract approved by #ANVISA for use in food supplements in Brazil. Standardized to 6% naturally occurring nitrate, BeetNitro O₂® is a science-backed, natural ingredient designed to support next-generation sports nutrition and functional supplement formulations. Its standardized nitrate content helps support nitric oxide production, promoting blood flow, oxygen delivery, and exercise performance. This exclusive approval creates new opportunities for Brazilian supplement manufacturers to develop innovative, differentiated products with a trusted botanical ingredient. Interested in learning how BeetNitro O₂® can support your next formulation? Reach out to our team sales@prodalim.com. We would be happy to connect. #BeetNitroO2 #SportsNutrition #FoodSupplements #ANVISA #Brazil #NaturalIngredients #Innovation #FunctionalNutrition

🍊🫚 Citrus & Ginger Flavor Profile At René Laurent by Prodalim, combining flavor profiles is key to creating balanced and distinctive taste experiences. The pairing of citrus and ginger brings together freshness and warmth, delivering a profile that is both vibrant and structured. Citrus provides brightness and acidity, while ginger adds depth, a subtle heat, and a lingering finish. This combination is widely used across applications such as: • Beverages – for refreshing yet characterful profiles • Alcoholic drinks – adding complexity and a natural spicy note • Functional drinks – supporting fresh and energizing positioning • Food applications – bringing balance to both sweet and savory products With over 140 years of expertise, René Laurent by Prodalim develops flavor combinations that are designed for consistency, natural positioning, and performance in application. 📩 Get in touch to explore this and other flavor pairings: sales@prodalim.com #Prodalim #NaturalFlavors #BeverageIndustry #FlavorInnovation

How do you preserve the flavour, aroma, and complexity consumers expect when removing alcohol from spirits? Join our experts from Solos, Matthew Hughes and Ella Carter, as they explore the challenges and opportunities shaping the No & Low spirits category in this upcoming webinar with International Bulk Wine & Spirits Show (IBWSS) 📅 June 30 📍 Register here: https://lnkd.in/geNjfVZv #NoLow #AlcoholFreeSpirits #SpiritsIndustry #BeverageInnovation

Thank you to everyone who visited us at #HiFiAsiaChina2026 Together with Sylvestre Natural Ingredients we showcased our high-performance botanical solutions, highlighting innovation, technology, and the potential of our natural ingredients for clean label formulations. Acerola and Guarana stood out as key ingredients, demonstrating the versatility of our offering across different applications. It was a fantastic opportunity to reconnect with industry partners, build new relationships, and strengthen our presence within Asia’s dynamic food, beverage, and health ingredients sector. #HiFiAsiaChina #Prodalim #SylvestreNaturalIngredients #CleanLabel #NaturalIngredients #FoodInnovation #BeverageInnovation #Acerola #Guarana #TakingNatureFurther

Looking to launch a No & Low wine brand?🍷 Through Solos Technology, we help brands and retailers bring premium private label alcohol-free wine solutions to the market. From concept to finished product. Interested in learning more? Contact us at 📩 info@solos-technology.com or visit www.solos-technology.com

A great week in Valencia, Spain, where we brought together our sales team for an immersive technical workshop focused on innovation, applications, and customer solutions. Through hands-on sessions, the team explored our portfolio of color solutions, aromas, and natural ingredients, gaining deeper insights into how they perform across a variety of food and beverage applications and how they can help address evolving market needs. At Prodalim, we combine technical expertise with application know-how to help customers transform ideas into successful products by: ✔ Developing application concepts across beverages, bakery, confectionery, ice cream, and savory ✔ Creating customized samples tailored to specific project requirements ✔ Supporting presentations and trainings with adapted application solutions ✔ Building scalable recipes for industrial implementation ✔ Providing technical guidance throughout the product development journey Interested in collaborating with us? We'd be happy to discuss your next project. Contact us at sales@prodalim.com #Prodalim #CreatingNaturalSolutions #FoodInnovation #BeverageInnovation #NaturalColors #Aromas #Confectionery #Innovation #TechnicalWorkshop #Valencia

Join us on this webinar, as we explore the trends, technologies, and opportunities driving the growth of the No & Low category. Register now and be part of the conversation. Find the link below.

Join our team at #HiFiAsiaChina in Shanghai from June 15–17 at Booth 41H69 and discover how our expertise and capabilities help drive food and beverage innovation. Let's connect in Shanghai! To schedule a meeting with our team, please contact sales@prodalim.com