Search results

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins...

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial...

A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise...

Kefir (/kəˈfɪər/ kə-FEER; alternative spellings: kephir or kefier) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir...

A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping...

The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name...

Turkish delight, lokum (/ˈlɒkʊm/) or loqum (/ˈlɒkʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely...

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises...

A dairy farm is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It...

The earliest known traces of wine were found near Tbilisi, Georgia (c. 6000 BCE). The earliest known winery, from c. 4100 BCE, is the Areni-1 winery in...

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically...

Moringa oleifera is a short-lived, fast-growing, drought-resistant tree of the family Moringaceae, native to northern India and used extensively in South...

Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta. Semolina is...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/; see below) is an aubergine (eggplant)- or potato-based dish, often including ground...

Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese...

Onigiri (おにぎり, お握り or 御握り), also known as omusubi (おむすび or お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice. It is usually formed...

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through...

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft...

Manti is a type of dumpling mainly found in Uyghur cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans...